Why is Black Truffle Salt a Food?

Black truffle salt, also called French truffle salt, is truly one of the best salsas in the world. It’s just so irresistibly delicious. Most folks, however, only find black truffle salt on websites when they get it as a gift, and then are left wondering what to do with truffle salt, and how to use truffle salt in their own cooking.

Traditionally, black truffle salt comes from unrefined sea salt. In order for this salt to achieve its gorgeous, dark color, it must undergo a process that both removes impurities and changes the molecular structure of the substance. This is done by raising the barometric content of the salt, which forces the crystal to take on a more complex structure, resulting in a darker color. After this transformation, the salt is cooled, which allows the molecules of the substance to merge together more easily. This produces a richer, deeper-colored crystal, and the name unrefined itself refers to this process.

Traditionally, sea salts have been used to season many dishes. Because of this, many people wonder how to buy black truffle salt without going to a high-end retailer or expensive spa. The good news is that you don’t have to go that far. There are now packets of this wonderful seasoning available at health food stores, online merchants, and even discount retailers such as Walmart. In addition to being quite cost-effective, buying these types of salts online provides even greater value because you can get better quality and less expensive products than you would ever find in regular stores.

In addition to enjoying the rich, salty flavor of sea salts, you can also use them to add flavor to your favorite foods. Truffles are a well-known treat, and sea salts make excellent additions to cakes and breads. Try sprinkling some over just about any salad or vegetable dish to add a bit of color and texture. You can also take black truffles to an everyday cookie treat, like oatmeal cookies or brownies.

Of course, black truffle salt isn’t the only way to enjoy the healthy benefits of this salty treat. Unrefined black salt actually contains a lot of nutritional value that can improve your health. One of its great benefits is that it contains a large amount of sodium, which is crucial to the human body. Another important nutrient found in black truffle salt is potassium, which serves as a constant source of electrolytes for your body and has been proven to help keep your heart healthy. Last but not least, the salt contains a great deal of magnesium, which has been shown to ease tension and headaches.

So now you know why black truffle salt is considered a “food” instead of a “souvenir.” By including this salt in your diet on a regular basis, you can reap all the health benefits of unrefined sea salts without sacrificing taste. You can sprinkle the powder over just about anything, including cakes, cookies, fish, vegetables, meat, pasta, poultry, salad dressings, soups, stews, and much more. Enjoy!